Stir-Fry Shrimp

With only five ingredients—including convenient cooked shrimp—dinner's done in 15 minutes!

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Ingredients

2
cups uncooked instant rice
1
red bell pepper, cut into 3/4-inch pieces
1
lb fresh asparagus spears, trimmed, cut into 1-inch pieces
1
lb cooked large deveined peeled shrimp, thawed if frozen, tail shells removed
1/2
cup stir-fry sauce

  • 1 Cook rice as directed on package.
  • 2 Meanwhile, heat 10-inch skillet over medium-high heat. Add bell pepper, asparagus and 1 tablespoon water. Cook over medium-high heat 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender.
  • 3 Add shrimp and stir-fry sauce to skillet; cook and stir until hot. Serve shrimp mixture over cooked rice.

Expert Tips

Use your favorite stir-fry sauce in this recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 Cup Shrimp Mixture and 1 Cup Rice)
Calories
350
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
220mg
220%;
Sodium
1930mg
1930%;
Total Carbohydrate
54g
54%
(Dietary Fiber
3g
3%
  Sugars
8g
8%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
35%;
Calcium
8%;
Iron
45%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.