Fast and flavorful! Stir-fry your vegetables and fresh pork for an exciting new pasta dinner.
SAVE ON THIS RECIPE!
Vermicelli—very thin spaghetti—was actually the original pasta for spaghetti and meatballs. The long, slender noodles are ideal for lighter sauces and soups.
You don’t have to hunt down vermicelli to make this recipe a success. Spaghetti works equally well.
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