Stir-Fried Noodles with Cabbage

Stir-Fried Noodles with Cabbage

You can serve this Asian extravaganza as a great main dish, but try it in smaller amounts as a side dish, too.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

4

servings

1
package (8 oz) dried Chinese noodles
2
teaspoons sesame oil
1/4
cup dry sherry or Progresso® chicken broth (from 32-oz carton)
2
tablespoons oyster sauce
1
teaspoon sugar
1/8
teaspoon pepper
1
tablespoon vegetable oil
1
garlic clove, crushed
1
tablespoon finely chopped gingerroot
1
cup sliced shiitake mushrooms
4
cups thinly sliced Chinese (napa) cabbage
2
medium carrots, shredded (1 1/2 cups)
  1. Cook and drain noodles as directed on package. Toss noodles and sesame oil. Mix sherry, oyster sauce, sugar and pepper.
  2. Heat 12-inch skillet or work over high heat. Add vegetable oil; rotate skillet to coat side.
  3. Add garlic and gingerroot; stir-fry 30 seconds. Add mushrooms, cabbage and carrots; stir-fry 1 to 2 minutes or until crisp-tender. Stir in sherry mixture. Toss noodles and vegetable mixture, using 2 forks.
Makes 4 servings (about 1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Shiitake mushrooms hail from Japan and Korea, but they are now grown in the U.S., as well. These dark brown mushrooms have meaty flesh with a full-bodied, steaklike flavor.
Purchasing
Be sure to buy the dark, Asian sesame oil instead of the lighter version. Dark sesame oil has a deeper, richer flavor than light; a little goes a long way.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 295
    • (Calories from Fat 55 ),
  • Total Fat 6 g
    • (Saturated Fat 1 g,),
  • Cholesterol 0mg;
  • Sodium 470 mg;
  • Total Carbohydrate 54 g
    • (Dietary Fiber 3 g,
  • Protein 9 g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 2 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.