You can serve this Asian extravaganza as a great main dish, but try it in smaller amounts as a side dish, too.
SAVE ON THIS RECIPE!
Shiitake mushrooms hail from Japan and Korea, but they are now grown in the U.S., as well. These dark brown mushrooms have meaty flesh with a full-bodied, steaklike flavor.
Be sure to buy the dark, Asian sesame oil instead of the lighter version. Dark sesame oil has a deeper, richer flavor than light; a little goes a long way.
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