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Stir-Fried Noodle Soup

Your family won't be able to wait to dive into this easy Asian soup!

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( 18 Ratings)

18 Ratings

5 Stars 11%

4 Stars 28%

3 Stars 33%

2 Stars

1 Stars 22%

Member Reviews ( 1 )

64cf48bb-2174-4a9c-95b9-c6a5143138eb

Prep Time 10 min
Total Time 20 min
Servings 6

Ingredients

1/2: pound beef boneless sirloin steak

1: tablespoon vegetable oil

1: bag (1 pound) fresh stir-fry vegetables

1: package (about 7 ounces) fresh stir-fry noodles with soy sauce-flavored sauce

1 3/4: cups Progresso® beef flavored broth (from 32-ounce carton)

3: cups water

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Directions

1 Remove fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.
2 Heat oil in 4-quart Dutch oven over medium-high heat. Cook beef in oil about 2 minutes, stirring occasionally, until brown.
3 Stir in remaining ingredients, including contents of sauce packet from noodles. Heat to boiling. Boil about 5 minutes, stirring occasionally, until vegetables are crisp-tender.

EXPERT TIPS

Expert Tips

Garnish soup with a sprinkling of chopped green onions before serving.

Use 1/2 pound boneless skinless chicken breasts, thinly sliced, instead of the steak and 1 3/4 cups Progresso® chicken broth for the beef broth.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 165
Calories from Fat: 35 ),

% Daily Value

Total Fat: 4 g; 4 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 20 mg; 20 %;
Sodium: 510 mg; 510 %;
Total Carbohydrate: 21 g; 21 %
(Dietary Fiber 1 g 1 % ),
Protein: 12 g; 12 %

% Daily Value*:

Vitamin A: 18%;
Vitamin C: 28%;
Calcium: 2%;
Iron: 16%;

Exchanges:

1 Starch; 1 Vegetable; 1 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 10/29/2007 10:23:52 AM REPORT ABUSE rjd1247 said:

Rating:

I love the concept of this soup and it was very easy to prepare. However, it really needs something more than just the seasoning packet contained in the noodle package. Perhaps some onion and/or garlic which would not be out of character for Asian cooking. Maybe even some actual soy sauce. My family found it to be a little on the spicey side apparently from the ginger contained in the seasoning packet but I enjoyed it for the most part. I do intend to try it again but plan to make the above mentioned changes for myself.

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