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Stir-Fried Noodle Soup

Your family won't be able to wait to dive into this easy Asian soup!

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 (18) 1 Reviews
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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 6

Ingredients

1/2
pound beef boneless sirloin steak
1
tablespoon vegetable oil
1
bag (1 pound) fresh stir-fry vegetables
1
package (about 7 ounces) fresh stir-fry noodles with soy sauce-flavored sauce
1 3/4
cups Progresso® beef flavored broth (from 32-ounce carton)
3
cups water

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Remove fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.
  • 2 Heat oil in 4-quart Dutch oven over medium-high heat. Cook beef in oil about 2 minutes, stirring occasionally, until brown.
  • 3 Stir in remaining ingredients, including contents of sauce packet from noodles. Heat to boiling. Boil about 5 minutes, stirring occasionally, until vegetables are crisp-tender.

EXPERT TIPS

Expert Tips

Garnish soup with a sprinkling of chopped green onions before serving.

Use 1/2 pound boneless skinless chicken breasts, thinly sliced, instead of the steak and 1 3/4 cups Progresso® chicken broth for the beef broth.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
165
(
Calories from Fat
35 ),
% Daily Value
Total Fat
4 g
4 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
20 mg
20 %;
Sodium
510 mg
510 %;
Total Carbohydrate
21 g
21 %
(Dietary Fiber
1 g
1 %
),
Protein
12 g
12 %
;
% Daily Value*:
Vitamin A
18%;
Vitamin C
28%;
Calcium
2%;
Iron
16%;
Exchanges:
1 Starch; 1 Vegetable; 1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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