Your family won't be able to wait to dive into this easy Asian soup!
pound beef boneless sirloin steak
tablespoon vegetable oil
bag (1 pound) fresh stir-fry vegetables
package (about 7 ounces) fresh stir-fry noodles with soy sauce-flavored sauce
cups Progresso™ beef flavored broth (from 32-ounce carton)
Remove fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.
Heat oil in 4-quart Dutch oven over medium-high heat. Cook beef in oil about 2 minutes, stirring occasionally, until brown.
Stir in remaining ingredients, including contents of sauce packet from noodles. Heat to boiling. Boil about 5 minutes, stirring occasionally, until vegetables are crisp-tender.
Garnish soup with a sprinkling of chopped green onions before serving.
Use 1/2 pound boneless skinless chicken breasts, thinly sliced, instead of the steak and 1 3/4 cups Progresso® chicken broth for the beef broth.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
- 35 ),
% Daily Value
- Total Fat
- 4 g
- 4 %
- (Saturated Fat
- 2 g,
- 2 %
- 20 mg
- 20 %;
- 510 mg
- 510 %;
- Total Carbohydrate
- 21 g
- 21 %
- (Dietary Fiber
- 1 g
- 1 %
- 12 g
- 12 %
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1 Vegetable; 1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.