Stir-Fried Noodle Soup

Stir-Fried Noodle Soup

Your family won't be able to wait to dive into this easy Asian soup!

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

6

servings

1/2
pound beef boneless sirloin steak
1
tablespoon vegetable oil
1
bag (1 pound) fresh stir-fry vegetables
1
package (about 7 ounces) fresh stir-fry noodles with soy sauce-flavored sauce
1 3/4
cups Progresso® beef flavored broth (from 32-ounce carton)
3
cups water
  1. Remove fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.
  2. Heat oil in 4-quart Dutch oven over medium-high heat. Cook beef in oil about 2 minutes, stirring occasionally, until brown.
  3. Stir in remaining ingredients, including contents of sauce packet from noodles. Heat to boiling. Boil about 5 minutes, stirring occasionally, until vegetables are crisp-tender.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Garnish soup with a sprinkling of chopped green onions before serving.
Substitution
Use 1/2 pound boneless skinless chicken breasts, thinly sliced, instead of the steak and 1 3/4 cups Progresso® chicken broth for the beef broth.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 165
    • (Calories from Fat 35 ),
  • Total Fat 4 g
    • (Saturated Fat 2 g,),
  • Cholesterol 20 mg;
  • Sodium 510 mg;
  • Total Carbohydrate 21 g
    • (Dietary Fiber 1 g,
  • Protein 12 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Vegetable;
    • 1 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.