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Stir-Fried Noodle Soup

 18 Ratings
1 Comments
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 6
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Your family won't be able to wait to dive into this easy Asian soup!

Ingredients

1/2
pound beef boneless sirloin steak
1
tablespoon vegetable oil
1
bag (1 pound) fresh stir-fry vegetables
1
package (about 7 ounces) fresh stir-fry noodles with soy sauce-flavored sauce
1 3/4
cups Progresso™ beef flavored broth (from 32-ounce carton)
3
cups water

Directions

  • 1 Remove fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.
  • 2 Heat oil in 4-quart Dutch oven over medium-high heat. Cook beef in oil about 2 minutes, stirring occasionally, until brown.
  • 3 Stir in remaining ingredients, including contents of sauce packet from noodles. Heat to boiling. Boil about 5 minutes, stirring occasionally, until vegetables are crisp-tender.

Expert Tips

Garnish soup with a sprinkling of chopped green onions before serving.

Use 1/2 pound boneless skinless chicken breasts, thinly sliced, instead of the steak and 1 3/4 cups Progresso® chicken broth for the beef broth.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
165
Calories from Fat
35
% Daily Value
Total Fat
4 g
Saturated Fat
2 g
Cholesterol
20 mg
Sodium
510 mg
Potassium
360 mg
Total Carbohydrate
21 g
Dietary Fiber
1 g
Protein
12 g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
28%
28%
Calcium
2%
2%
Iron
16%
16%
Exchanges:
1 Starch; 1 Vegetable; 1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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