Stir-Fried Green Beans and Pepper

 

1/2

lb green beans, cut crosswise in half

1/4

cup water

1

medium yellow or red bell pepper, cut into 1/2-inch pieces

1

tablespoon vegetable oil

2

teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves

• 1 In 10-inch skillet, heat beans and water to boiling; reduce heat. Cover and cook about 5 minutes or until beans are crisp-tender; drain if necessary.
• 2 Add bell pepper and oil to beans in skillet. Increase heat to medium-high. Cook and stir about 2 minutes or until bell pepper is crisp-tender. Stir in marjoram.