Reviews & Comments

(6 Ratings)

6 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Stir-Fried Bok Choy with Tofu

Oyster sauce enhances this tasty tofu recipe.

Prep: 10 MinTotal: 20 Min

1 - 4 of 4 Reviews

Posted 7/3/2010 9:18:16 PM REPORT ABUSE mmward said:

Rating:

I used soy sauce instead of the oyster sauce - still great! This was my first time cooking with tofu and it won't be my last.

This reply was: Helpful Inspiring

Posted 5/14/2008 12:31:00 PM REPORT ABUSE lostrocket said:

Rating:

I was terrified while I was making this. What was I thinking, trying something with almost no ingredients I had ever eaten or liked? The smell of the oyster sauce even seemed to be upsetting my tummy. BUT YUM! I have been enjoying this all week. I added in a can of sliced water chestnuts and I think they are delicious. The bok choy is wonderful, now that I've had it I want more recipes! I am still kind of neutral on tofu, but the overall dish is good so it's worth it.

This reply was: Helpful Inspiring

Posted 1/23/2008 6:23:38 PM REPORT ABUSE gsteed said:

Rating:

My whole family enjoyed this simple dinner. The crispy/sweet tofu is the best part!

This reply was: Helpful Inspiring

Posted 7/12/2006 10:39:15 AM REPORT ABUSE GrapeApe said:

Rating:

Yum! I have been trying to incorporate more soy and less meat into our diet. My husband and I loved this recipe and I will be making it again. Very quick and easy. I did not have shallots, so I substituted with 6 green onion bulbs sliced thin. Worked nicely. Absolutely delicious. Tasted like what you''d get in a restaurant.

This reply was: Helpful Inspiring