Posted 5/14/2008 12:31:00 PM
I was terrified while I was making this. What was I thinking, trying something with almost no ingredients I had ever eaten or liked? The smell of the oyster sauce even seemed to be upsetting my tummy. BUT YUM! I have been enjoying this all week. I added in a can of sliced water chestnuts and I think they are delicious. The bok choy is wonderful, now that I've had it I want more recipes! I am still kind of neutral on tofu, but the overall dish is good so it's worth it.