It's hard to beat a meal with meat, veggies and noodles all cooked in one pot. Just think of all those dishes you won't need to wash!
SAVE ON THIS RECIPE!
Cellophane noodles aren't really traditional noodles; they're made from the starch of green mung beans. They're sold dried in Asian sections of the supermarket.
Pick up a few of your favorite Asian appetizers at the deli or Asian restaurant to serve with this stir-fry.
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