Stilton Cheese Palmiers

Stilton Cheese Palmiers

Serve your guests with these cheesy palmiers that are ready in 50 minutes – perfect French appetizers to serve at party.

Prep Time

10

Minutes

Total Time

50

Minutes

Makes

30

appetizers

1/2
package (17.3-ounce size) frozen puff pastry (1 sheet), thawed
1/2
cup shredded or crumbled Stilton cheese
2
medium green onions, finely chopped (2 tablespoons)
1
tablespoon finely chopped red bell pepper
  1. Place pastry on lightly floured surface. Cut lengthwise at perforations into 3 strips. Roll pastry slightly to smooth. Sprinkle each strip with cheese, onions and bell pepper.
  2. Mark line lengthwise down center of each strip. Tightly roll each side toward center line, leaving 1/4-inch space at center; press rolls slightly. Brush off any excess flour with fingers. Wrap tightly in plastic wrap. Refrigerate at least 30 minutes but no longer than 4 hours.
  3. Heat oven to 400º. Line cookie sheet with aluminum foil or cooking parchment paper. Cut rolls into 1/4-inch slices. Place about 2 inches apart on cookie sheet. Bake about 10 minutes or until light golden brown. Serve warm or cool.
Makes 30 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Sprinkle each strip with cheese, onions and bell pepper. Mark line lengthwise down center of each strip.
Tightly roll each side toward center line, leaving 1/4-inch space at center; press roll slightly.

Nutrition Information:

1 Serving (1 Appetize)
  • Calories 55
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 2g,),
  • Cholesterol 10mg;
  • Sodium 50mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 0g,
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.