Sticky Pork Ribs

Succulent pork ribs cooked in the oven after being marinated overnight.

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Member Recipe By DoubleDigitDiva

Prep Time 20 min
Total Time 25 hr 40 min
Servings 6

Ingredients

1: tablespoon canola oil

2: tablespoons barbecue sauce

2: tablespoons sweet chili sauce

3: tablespoons white vinegar

1/4: cups soy sauce

1: tablespoon chopped garlic

1: cup pinneapple juice

1/4: cup brown sugar

1: teaspoon salt and pepper to taste

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Directions

1 In a large ziploc bag mix all ingredients together Add ribs to bag, seal and coat ribs. Place in a bowl in case of spillage and refrigerate for at least 30 minutes. Overnight is best.
2 Preheat oven to 300 degrees. Place marinated ribs on baking sheet and cover with foil. Reserve marinade. Poke holes in foil Bake in oven for 1 1/2 hours.
3 Bring reserved marinade to a boil over medium heat and reduce. 30 mins. time. Set aside. After 1 1/2 hours remove foil. Bring temperature up to 400 degrees.
4 Baste ribs, turn, cook another 5 minutes. Baste ribs, turn, cook another 5 minutes. Enjoy!