ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Gluten Free Sticky Pecan Caramel Fig Cakes
full spoonfull spoonfull spoonfull spoonfull spoon (4 Ratings)

4 Ratings

5 spoons 100%
4 spoons
3 spoons
2 spoons
1 spoons
These mini-cakes are dense, gooey, aromatic, delicious and gluten-free! The perfect holiday (or any day) dessert.
Prep: 20 MinTotal: 45 Min
1 - 2 of 2 Reviews
Posted 3/16/2013 10:46:23 PM REPORT ABUSE Tiffanybrown said:
Rating:
These are so good... I have made them several times and have used peach preserves instead of fig. They're moist and delicious!
This reply was: Helpful  Inspiring
Posted 12/25/2011 3:21:50 PM REPORT ABUSE Crldupwthabook said:
Rating:
Had these for Christmas breakfast, So so yummy. I didn't have Fig Preserves so substituted peach preserves. Light and fluffy!
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END