Sticky Ginger Garlic Chicken Wings

Sticky Ginger Garlic Chicken Wings

Add something spicy to your family's Asian cuisine night! Serve chicken wings made using Gold Medal® flour - perfect for appetizers.

Prep Time

20

Minutes

Total Time

1:20

Hr:Mins

Makes

20

servings

Glaze
1/2
cup packed brown sugar
1/2
cup rice vinegar
2
tablespoons grated gingerroot
1
tablespoon Sriracha hot chili sauce, or 1/2 teaspoon crushed red pepper flakes
3
cloves garlic, finely chopped
1
teaspoon soy sauce
Chicken
3
tablespoons red pepper sauce
2
tablespoons vegetable oil
1/2
teaspoon salt
1/2
teaspoon pepper
5
lb chicken wing drummettes
1
cup Gold Medal® all-purpose flour
  1. In 1-quart saucepan, combine all glaze ingredients; bring to a simmer, stirring frequently over medium heat until sugar is dissolved, about 5 minutes. Remove from heat; set aside.
  2. In 2-gallon resealable food-storage plastic bag mix pepper sauce, oil, salt, pepper and chicken. Seal bag; shake to coat. Add flour, seal bag and shake until chicken is coated with flour.
  3. Heat oven to 375°F. Line two baking sheets with heavy-duty foil; spray with cooking spray.
  4. Place chicken on cookie sheets. Bake uncovered 30 minutes, turn chicken over and rotate pans. Bake 20 to 30 minutes longer or until golden brown and juice of chicken is no longer pink when centers of thickest piece are cut.
  5. In large bowl, toss chicken with glaze.
Makes 20 servings (about 2 wings each)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 170mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.