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Sticky Ginger Garlic Chicken Wings

Add something spicy to your family's Asian cuisine night! Serve chicken wings made using Gold Medal® flour - perfect for appetizers.

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( 10 Ratings)

10 Ratings

5 Stars 60%

4 Stars 20%

3 Stars

2 Stars 10%

1 Stars 10%

Member Reviews ( 5 )

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Prep Time 20 min
Total Time 1 hr 20 min
Servings 20

Ingredients

Glaze

1/2: cup packed brown sugar

1/2: cup rice vinegar

2: tablespoons grated gingerroot

1: tablespoon Sriracha hot chili sauce, or 1/2 teaspoon crushed red pepper flakes

3: cloves garlic, finely chopped

1: teaspoon soy sauce

Chicken

3: tablespoons red pepper sauce

2: tablespoons vegetable oil

1/2: teaspoon salt

1/2: teaspoon pepper

5: lb chicken wing drummettes

1: cup Gold Medal® all-purpose flour

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Directions

1 In 1-quart saucepan, combine all glaze ingredients; bring to a simmer, stirring frequently over medium heat until sugar is dissolved, about 5 minutes. Remove from heat; set aside.
2 In 2-gallon resealable food-storage plastic bag mix pepper sauce, oil, salt, pepper and chicken. Seal bag; shake to coat. Add flour, seal bag and shake until chicken is coated with flour.
3 Heat oven to 375°F. Line two baking sheets with heavy-duty foil; spray with cooking spray.
4 Place chicken on cookie sheets. Bake uncovered 30 minutes, turn chicken over and rotate pans. Bake 20 to 30 minutes longer or until golden brown and juice of chicken is no longer pink when centers of thickest piece are cut.
5 In large bowl, toss chicken with glaze.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 170
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 170mg; 170%;
Total Carbohydrate: 11g; 11%
(Dietary Fiber 0g 0% Sugars 5g 5% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 8%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 1/18/2012 9:43:57 AM REPORT ABUSE Rookie_Wife11 said:

Rating:

Absolutely LOVED this recipe!!! Made these wings and regular buffalo wings for a New Years Party we had this year. All 4 of my brother in laws love traditional wings so I didnt even think they would try these. These were gone within minutes and everyone still talks about them, I will deffintely use this recipe again and again for partys. They are not too spicy or gingery. They are by far my favorite wings.

This reply was: Helpful Inspiring

Posted 1/5/2012 9:16:55 AM REPORT ABUSE Seachef1 said:

Rating:

These are fantastic. I used chicken legs instead of wings. Will definitely be making again.

This reply was: Helpful Inspiring

Posted 1/1/2012 5:58:27 PM REPORT ABUSE LuvGSPointers said:

Rating:

OMG! This is really good. It may look like to much hot sauce (used Cholula Hot Sauce);believe me it's not. It's sweet and zingy in the heat department. When I made the glaze, I made it 2 hours ahead of time. Here's why...I chopped the fresh ginger because it's easier. Then I followed the directions for making it. Next, I let it cool to room temperature and let it rest for the remaining time. Just before I started the chicken, I strained the glaze to remove the bits of ginger. Also during the few minutes of cooking I cranked up the heat to 450 Degrees F, drizzled the glaze on, then put the chicken back in to brown. You end cup with very crunchy chicken.

This reply was: Helpful Inspiring