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Reviews & Comments

Sticky Ginger Garlic Chicken Wings
full spoonfull spoonfull spoonfull spoonempty spoon (10 Ratings)

10 Ratings

5 spoons 60%
4 spoons 20%
3 spoons
2 spoons 10%
1 spoons 10%
Sticky Ginger Garlic Chicken Wings
Add something spicy to your family's Asian cuisine night! Serve chicken wings made using Gold Medal® flour - perfect for appetizers.
Prep: 20 MinTotal: 1 Hr 20 Min
1 - 5 of 5 Reviews
Posted 1/18/2012 9:43:57 AM REPORT ABUSE Rookie_Wife11 said:
Rating:
Absolutely LOVED this recipe!!! Made these wings and regular buffalo wings for a New Years Party we had this year. All 4 of my brother in laws love traditional wings so I didnt even think they would try these. These were gone within minutes and everyone still talks about them, I will deffintely use this recipe again and again for partys. They are not too spicy or gingery. They are by far my favorite wings.
This reply was: Helpful  Inspiring
Posted 1/5/2012 9:16:55 AM REPORT ABUSE Seachef1 said:
Rating:
These are fantastic. I used chicken legs instead of wings. Will definitely be making again.
This reply was: Helpful  Inspiring
Posted 1/1/2012 5:58:27 PM REPORT ABUSE LuvGSPointers said:
Rating:
OMG! This is really good. It may look like to much hot sauce (used Cholula Hot Sauce);believe me it's not. It's sweet and zingy in the heat department. When I made the glaze, I made it 2 hours ahead of time. Here's why...I chopped the fresh ginger because it's easier. Then I followed the directions for making it. Next, I let it cool to room temperature and let it rest for the remaining time. Just before I started the chicken, I strained the glaze to remove the bits of ginger. Also during the few minutes of cooking I cranked up the heat to 450 Degrees F, drizzled the glaze on, then put the chicken back in to brown. You end cup with very crunchy chicken.
This reply was: Helpful  Inspiring
Posted 9/8/2011 6:22:57 PM REPORT ABUSE Jamzfran said:
Rating:
Amazing! My family loved these wings. (Hubby even said might be the best wings he's ever had, and he's eaten MANY!) I put them under the broiler for 5 minutes and they were a tad crispier. Gone in 5 minutes! Worth the long baking time :)
This reply was: Helpful  Inspiring
Posted 7/11/2010 4:26:55 PM REPORT ABUSE idid said:
Rating:
This was the ultimate recipe! I used chicken legs so there would be more meat. For the hot sauce in the glaze I used Cholula Hot Sauce. And when I shook the chicken in the bag mixture, I omitted the red pepper sauce at that point and instead sprinkled Cholula Hot Sauce over the legs once I had them in the pan before baking. My husband and I can't wait to have our friends over that like spicy AND Asian cuisine and test them out on them.
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1 - 5 of 5 Reviews
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