Posted 1/1/2012 5:58:27 PM
OMG! This is really good. It may look like to much hot sauce (used Cholula Hot Sauce);believe me it's not. It's sweet and zingy in the heat department. When I made the glaze, I made it 2 hours ahead of time. Here's why...I chopped the fresh ginger because it's easier. Then I followed the directions for making it. Next, I let it cool to room temperature and let it rest for the remaining time. Just before I started the chicken, I strained the glaze to remove the bits of ginger. Also during the few minutes of cooking I cranked up the heat to 450 Degrees F, drizzled the glaze on, then put the chicken back in to brown. You end cup with very crunchy chicken.