Sticky Baked Ham

Sticky Baked Ham

Blogger, Julie Van Rosendaal of dinnerwithjulie.com shares a recipe.
Brown sugar, balsamic and Dijon create a tasty baked ham.

Prep Time

15

Minutes

Total Time

2:15

Hrs:Mins

Makes

20

servings

1
5-8 lb. fully cooked ham half (shank or butt end)
1/2
cup packed brown sugar
1/4
cup balsamic vinegar
1/4
cup grainy Dijon mustard
  1. Preheat the oven to 350°F. Line a roasting pan with foil.
  2. Place the ham in the roasting pan cut side down. Roast the ham uncovered for 1 (for a 5 lb. ham) to 2 hours hours (for an 8 lb. ham).
  3. Meanwhile, combine the brown sugar, balsamic vinegar and mustard in a small bowl. Brush the ham with the glaze; continue roasting for an additional 30 minutes, basting with glaze every 10 minutes. Ham should be baked to an internal temperature of 140° F. Remove from oven; let the ham rest for 15 minutes before carving. Serve.
Makes 20 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips from blogger, Julie Van Rosendaal
"I've always wondered why it is said that hams are baked and turkeys are roasted, when they're both cooked in the oven the exact same way! Most hams come cured and are already fully cooked, which makes baking them a no brainer; you're basically heating up the ham with a nice sticky glaze brushed on top. A ham is simple to feed to a crowd at a party; they can serve themselves, and make sanwiches if you put out biscuits or buns. Children love it, and ham is good at room tmeperature or cold as it is hot." - Bake to internal temperature of 140 degrees. - Recommend baking ham, cut side down - this enables the glaze to be applied to the entire exterior of the ham, makes the ham stable in the roaster, and allows the cut portion of the ham to stay moist – and roast in the glaze accumulated in the bottom of the roaster - Lining the roaster with foil is excellent idea – easier removal of ham – and speedy clean up. - Can use any type of balsamic vinegar – does not have to be aged vinegar. - If desired, glazing more than 30 minutes is okay, just makes the glaze more carmelized and “yummy.”

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 65mg;
  • Sodium 1780mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.