Slow-Cooker Stewed Cinnamon Apples

Slow-Cooker Stewed Cinnamon Apples

Looking for a slow cooked side dish? Then try these stewed cinnamon apples - a tasty accompaniment to your meal.

Prep Time

20

Minutes

Total Time

3:50

Hrs:Mins

Makes

10

servings

5
cups sliced peeled Granny Smith apples (4 medium)
5
cups sliced peeled Braeburn apples (4 medium)
1/4
cup butter or margarine, melted
2
tablespoons fresh lemon juice
3/4
cup packed brown sugar
2
teaspoons ground cinnamon
1/4
cup apple cider
  1. Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix apples, butter and lemon juice. Sprinkle with brown sugar and cinnamon; toss to coat. Pour cider over apples.
  2. Cover; cook on Low heat setting 3 hours 30 minutes or until apples are tender.
Makes 10 servings (1/2 cup)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Tip
Granny Smith and Braeburn apples are two prime apple choices that hold their shape for long cooking.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • Total Fat 5g
      • (Saturated Fat 3g,),
    • Sodium 45mg;
    • Total Carbohydrate 34g
      • (Dietary Fiber 2g,
    • Protein 0g;
    Percent Daily Value*:
      Exchanges:
      • 1 Fruit;
      • 1 Other Carbohydrate;
      • 1 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.