Steve's Fresh Salsa

Steve's Fresh Salsa

My wife says it's the best salsa ever and I've had requests from friends to provide literally gallons. A wonderfully refreshing salsa that's good anytime.

Prep Time

15

Minutes

Total Time

1:00

Hr:Mins

Makes

2

Quarts

8
Medium-Large Well Ripened Tomatoes
1
Medium Bell Pepper
2
Medium Red Onions
1
Teaspoon Cilantro
1
Teaspoon Garlic (finely chopped)
1
Medium Jalapeno (seeded and chopped)
1/4
Cup Rice Vinegar
2
Teaspoons Olive Oil
1/4
Teaspoon Salt (to taste)
1
Teaspoon Lemon Juice
  1. Boil a pan of water, dip each tomato in the boiling water for 15 to 30 seconds or until the skins are easily removed. Discard the skins. Chop tomatoes into small chunks and set aside.
  2. Mix; onion, bell pepper, garlic, and olive oil in a microwave safe bowl. Microwave on high, uncovered, for 1 to 2 minutes. Stir half way through.
  3. Remove from microwave and add; cilantro, jalapeno, rice vinegar, salt and lemon juice. Microwave on high, an additional 1 to 2 minutes. Stir half way through. Mix well after microwave is done.
  4. For best results cover and refrigerate overnight. Serve with salted tostado chips.
Makes Quarts
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Buy the ripest tomatoes you can find. To add color, use some red, green and yellow bell peppers.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.