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Betty Crocker
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Reviews & Comments

Steamed Chinese Vegetables with Brown Rice
full spoonfull spoonfull spoonfull spoonfull spoon (3 Ratings)

3 Ratings

5 spoons 67%
4 spoons 33%
3 spoons
2 spoons
1 spoons
Betty Crocker’s Low-Fat, Low-Cholesterol Cooking Today shares a recipe. Lots of veggies, high-fiber brown rice and a healthful cooking method make this recipe a winner.
Prep: 20 MinTotal: 30 Min
1 - 1 of 1 Reviews
Posted 5/17/2007 7:54:57 PM REPORT ABUSE a nobody said:
Rating:
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This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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