Betty Crocker’s Low-Fat, Low-Cholesterol Cooking Today shares a recipe. Lots of veggies, high-fiber brown rice and a healthful cooking method make this recipe a winner.
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Bok choy is a versatile mild vegetable that resembles a bunch of wide-stalked celery with long, full leaves.
You can easily substitute 1 cup sliced celery for the bok choy.
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