Steaks with Mushroom Gravy

Mushroom gravy served over beef steak - delicious skillet dinner ready in just 15 minutes!

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

4
beef tenderloin steaks (4 oz each), trimmed of fat
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
1/2 cup finely chopped shallots
1
package (8 oz) sliced fresh baby portabella mushrooms
1
package (1.25 oz) mushroom and herb gravy mix
1
cup water

  • 1 Heat 12-inch skillet over medium-high heat. Sprinkle both sides of steaks with pepper and salt. Add to skillet; cook 6 to 8 minutes, turning once, or until of desired doneness. Remove steaks from skillet; cover to keep warm.
  • 2 Coat skillet with cooking spray. Add shallots and mushrooms; cook 5 minutes. Pour gravy mix into small bowl. Gradually add water, stirring with wire whisk until blended. Add gravy to skillet, scraping pan to loosen brown particles. Cook 1 minute. Spoon gravy over steaks.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
240
,
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
),
Sodium
220mg
220%;
Total Carbohydrate
11g
11%
(Dietary Fiber
1g
1%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Vegetable; 3 1/2 Lean Meat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.