Steaks with Mushroom Gravy

Steaks with Mushroom Gravy

Mushroom gravy served over beef steak - delicious skillet dinner ready in just 15 minutes!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

4
beef tenderloin steaks (4 oz each), trimmed of fat
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
1/2 cup finely chopped shallots
1
package (8 oz) sliced fresh baby portabella mushrooms
1
package (1.25 oz) mushroom and herb gravy mix
1
cup water
  1. Heat 12-inch skillet over medium-high heat. Sprinkle both sides of steaks with pepper and salt. Add to skillet; cook 6 to 8 minutes, turning once, or until of desired doneness. Remove steaks from skillet; cover to keep warm.
  2. Coat skillet with cooking spray. Add shallots and mushrooms; cook 5 minutes. Pour gravy mix into small bowl. Gradually add water, stirring with wire whisk until blended. Add gravy to skillet, scraping pan to loosen brown particles. Cook 1 minute. Spoon gravy over steaks.
Makes 4 servings (1 steak and 1/4 cup gravy)

Nutrition Information:

1 Serving (1 serving)
  • Calories 240
    • Total Fat 9g
      • (Saturated Fat 3g,),
    • Sodium 220mg;
    • Total Carbohydrate 11g
      • (Dietary Fiber 1g,
    • Protein 28g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1/2 Vegetable;
      • 3 1/2 Lean Meat;
      Carbohydrate Choices:
      • 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.