Add classic French flavor to your family’s dinner! Enjoy this beef recipe made with Progresso® beef flavored broth that is ready in 25 minutes.
cups Progresso™ beef flavored broth (from 32-oz. carton)
tablespoon Worcestershire sauce
tablespoon balsamic or red wine vinegar
cloves garlic, finely chopped
1-lb beef boneless sirloin steak, about 3/4 inch thick
cup chopped fresh parsley
Freshly ground pepper
In small bowl, beat broth, Worcestershire sauce, vinegar, sugar and garlic with wire whisk until blended; set aside.
Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 8 to 10 minutes, turning once, until brown. Remove beef from skillet; keep warm.
Add broth mixture to skillet; heat to boiling. Boil 5 minutes, stirring constantly, until sauce is reduced to 1/3 cup; remove from heat.
Cut beef across grain at slanted angle into thin slices. Serve sauce over beef. Sprinkle with parsley and pepper.
Instead of serving potatoes, try cooking cauliflower pieces with a clove of garlic just until tender; drain. In a food processor, process the cauliflower and garlic with a little olive oil, butter or low-fat mayonnaise and salt to taste, until desired consistency. Cauliflower has 2 grams of carbs per half cup compared to 11.6 grams in half of one small baked potato.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 3 1/2g
- 3 1/2%
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.