Steakhouse Sirloin au Jus

Steakhouse Sirloin au Jus

Add classic French flavor to your family’s dinner! Enjoy this beef recipe made with Progresso® beef flavored broth that is ready in 25 minutes.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

1 1/4
cups Progresso® beef flavored broth (from 32-oz. carton)
1
tablespoon Worcestershire sauce
1
tablespoon balsamic or red wine vinegar
1/2
teaspoon sugar
2
cloves garlic, finely chopped
1-lb beef boneless sirloin steak, about 3/4 inch thick
1/4
cup chopped fresh parsley
Freshly ground pepper
  1. In small bowl, beat broth, Worcestershire sauce, vinegar, sugar and garlic with wire whisk until blended; set aside.
  2. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 8 to 10 minutes, turning once, until brown. Remove beef from skillet; keep warm.
  3. Add broth mixture to skillet; heat to boiling. Boil 5 minutes, stirring constantly, until sauce is reduced to 1/3 cup; remove from heat.
  4. Cut beef across grain at slanted angle into thin slices. Serve sauce over beef. Sprinkle with parsley and pepper.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Carb-Bit:
Instead of serving potatoes, try cooking cauliflower pieces with a clove of garlic just until tender; drain. In a food processor, process the cauliflower and garlic with a little olive oil, butter or low-fat mayonnaise and salt to taste, until desired consistency. Cauliflower has 2 grams of carbs per half cup compared to 11.6 grams in half of one small baked potato.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 240mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.