Steakhouse Salad

A simple green salad becomes a hearty meal with the addition of potatoes and steak.

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Prep Time 35 min
Total Time 35 min
Servings 4

Ingredients

12: small red potatoes, quartered

2: tablespoons olive or vegetable oil

2: teaspoons kosher (coarse) salt

1/2: teaspoon pepper

1: lb beef flank steak

1: bag (6 oz) washed fresh baby spinach leaves

1: medium tomato, cut into bite-size pieces

1/4: cup tangy tomato bacon dressing

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Directions

1 Heat oven to 375°F. In large bowl, toss potatoes, 1 tablespoon of the oil, 1 teaspoon of the salt and 1/4 teaspoon of the pepper. Spread on cookie sheet with sides. Roast 20 to 25 minutes, stirring occasionally, until tender.
2 Meanwhile, sprinkle beef steak with remaining 1 teaspoon salt and 1/4 teaspoon pepper. In 12-inch nonstick skillet, heat remaining 1 tablespoon oil over medium heat. Add beef; cover and cook 8 to 10 minutes, turning once, until desired doneness.
3 Remove beef from skillet to cutting board; cover with foil and let rest 5 minutes.
4 Cut beef into thin bite-size pieces. In large bowl, toss beef, potatoes, spinach, tomato and dressing.

EXPERT TIPS

Expert Tips

Start the steak about 5 minutes after you start roasting the potatoes; they’ll be done at about the same time.

For wilted spinach, toss all ingredients, cover bowl with plastic wrap and allow steam from the beef and potatoes to wilt the spinach.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 790
Calories from Fat: 360),

% Daily Value

Total Fat: 40g; 40%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 55mg; 55%;
Sodium: 1440mg; 1440%;
Total Carbohydrate: 71g; 71%
(Dietary Fiber 10g 10% Sugars 5g 5% ),
Protein: 36g; 36%

% Daily Value*:

Vitamin A: 90%;
Vitamin C: 50%;
Calcium: 15%;
Iron: 60%;

Exchanges:

3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;