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Steakhouse Chex Mix

Get all the flavors of a Nebraska steakhouse special—steak sauce, garlic and fried onions—in a snack named for a state known for legendary steaks.

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( 2 Ratings)

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Prep Time 15 min
Total Time 15 min
Servings 26

Ingredients

4: cups Rice Chex® cereal

4: cups Wheat Chex® cereal

2: cups bite-size cheese crackers

1: cup bite-size pretzel twists

6: tablespoons butter or margarine

3: tablespoons steak sauce

1: tablespoon Worcestershire sauce

1: teaspoon ground red pepper (cayenne)

1: cup French-fried onions

1: cup salted peanuts

1: tablespoon onion powder

2: teaspoons garlic powder

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Directions

1 In large microwavable bowl, mix cereals, crackers and pretzels.
2 In 2-cup microwavable measuring cup, microwave butter on high about 40 seconds or until melted. Stir in steak sauce, Worcestershire sauce and pepper. Pour over cereal mixture; stir until evenly coated.
3 Microwave uncovered on High 4 minutes, stirring after 2 minutes. Stir in onions and peanuts. Sprinkle with onion and garlic powders; toss until evenly coated. Spread on waxed paper or foil to cool. Store in airtight container.

EXPERT TIPS

Expert Tips

Try mixed nuts in place of the peanuts.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 270mg; 270%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 2g 2% Sugars 2g 2% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 2%;
Calcium: 4%;
Iron: 25%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 1/10/2013 11:41:27 AM REPORT ABUSE onemeanwoman said:

Rating:

I heeded the advice of HBcook: put all the spices in the butter, put all except onion in the mix, and used the oven baking method. I also reduced the cayenne to 1\4 teaspoon and used Hot and Spicy cheese crackers. The heat was a good level for us, not overwhelming. It disappeared quickly at our house.

This reply was: Helpful Inspiring

Posted 12/19/2012 2:17:13 PM REPORT ABUSE HBcook said:

Rating:

This has a real kick to it. I used A1 Steak Sauce and reduced fat Cheese-Its. Next time I would not do the MW as the chex got soggy. I would do the oven @250º for 1 hour, stirring every 15 minutes. I would also add the spices to the melted butter and add all dry ingredients except the onions before baking.

This reply was: Helpful Inspiring