Steakhouse Chex Mix

Steakhouse Chex Mix

Get all the flavors of a Nebraska steakhouse special—steak sauce, garlic and fried onions—in a snack named for a state known for legendary steaks.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

26

servings

4
cups Rice Chex® cereal
4
cups Wheat Chex® cereal
2
cups bite-size cheese crackers
1
cup bite-size pretzel twists
6
tablespoons butter or margarine
3
tablespoons steak sauce
1
tablespoon Worcestershire sauce
1
teaspoon ground red pepper (cayenne)
1
cup French-fried onions
1
cup salted peanuts
1
tablespoon onion powder
2
teaspoons garlic powder
  1. In large microwavable bowl, mix cereals, crackers and pretzels.
  2. In 2-cup microwavable measuring cup, microwave butter on high about 40 seconds or until melted. Stir in steak sauce, Worcestershire sauce and pepper. Pour over cereal mixture; stir until evenly coated.
  3. Microwave uncovered on High 4 minutes, stirring after 2 minutes. Stir in onions and peanuts. Sprinkle with onion and garlic powders; toss until evenly coated. Spread on waxed paper or foil to cool. Store in airtight container.
Makes 26 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Try mixed nuts in place of the peanuts.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 270mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.