Reviews & Comments

(2 Ratings)

2 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Steakhouse Chex Mix

Get all the flavors of a Nebraska steakhouse special—steak sauce, garlic and fried onions—in a snack named for a state known for legendary steaks.

Prep: 15 MinTotal: 15 Min

1 - 2 of 2 Reviews

Posted 1/10/2013 11:41:27 AM REPORT ABUSE onemeanwoman said:

Rating:

I heeded the advice of HBcook: put all the spices in the butter, put all except onion in the mix, and used the oven baking method. I also reduced the cayenne to 1\4 teaspoon and used Hot and Spicy cheese crackers. The heat was a good level for us, not overwhelming. It disappeared quickly at our house.

This reply was: Helpful Inspiring

Posted 12/19/2012 2:17:13 PM REPORT ABUSE HBcook said:

Rating:

This has a real kick to it. I used A1 Steak Sauce and reduced fat Cheese-Its. Next time I would not do the MW as the chex got soggy. I would do the oven @250º for 1 hour, stirring every 15 minutes. I would also add the spices to the melted butter and add all dry ingredients except the onions before baking.

This reply was: Helpful Inspiring