Posted 1/10/2013 11:41:27 AM
I heeded the advice of HBcook: put all the spices in the butter, put all except onion in the mix, and used the oven baking method. I also reduced the cayenne to 1\4 teaspoon and used Hot and Spicy cheese crackers. The heat was a good level for us, not overwhelming. It disappeared quickly at our house.