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Steakhouse Chex Mix

Get all the flavors of a Nebraska steakhouse special—steak sauce, garlic and fried onions—in a snack named for a state known for legendary steaks.

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 (2) 2 Reviews
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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 26

4
cups Rice Chex™ cereal
4
cups Wheat Chex™ cereal
2
cups bite-size cheese crackers
1
cup bite-size pretzel twists
6
tablespoons butter or margarine
3
tablespoons steak sauce
1
tablespoon Worcestershire sauce
1
teaspoon ground red pepper (cayenne)
1
cup French-fried onions
1
cup salted peanuts
1
tablespoon onion powder
2
teaspoons garlic powder

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large microwavable bowl, mix cereals, crackers and pretzels.
  • 2 In 2-cup microwavable measuring cup, microwave butter on high about 40 seconds or until melted. Stir in steak sauce, Worcestershire sauce and pepper. Pour over cereal mixture; stir until evenly coated.
  • 3 Microwave uncovered on High 4 minutes, stirring after 2 minutes. Stir in onions and peanuts. Sprinkle with onion and garlic powders; toss until evenly coated. Spread on waxed paper or foil to cool. Store in airtight container.

EXPERT TIPS

Expert Tips

Try mixed nuts in place of the peanuts.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
270mg
270%;
Total Carbohydrate
17g
17%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
4%;
Iron
25%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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