Steakhouse Chex Mix

 

4

cups Rice Chex® cereal

4

cups Wheat Chex® cereal

2

cups bite-size cheese crackers

1

cup bite-size pretzel twists

6

tablespoons butter or margarine

3

tablespoons steak sauce

1

tablespoon Worcestershire sauce

1

teaspoon ground red pepper (cayenne)

1

cup French-fried onions

1

cup salted peanuts

1

tablespoon onion powder

2

teaspoons garlic powder

• 1 In large microwavable bowl, mix cereals, crackers and pretzels.
• 2 In 2-cup microwavable measuring cup, microwave butter on high about 40 seconds or until melted. Stir in steak sauce, Worcestershire sauce and pepper. Pour over cereal mixture; stir until evenly coated.
• 3 Microwave uncovered on High 4 minutes, stirring after 2 minutes. Stir in onions and peanuts. Sprinkle with onion and garlic powders; toss until evenly coated. Spread on waxed paper or foil to cool. Store in airtight container.