Skip to Content
Menu

Steak Sandwiches with Carrot Slaw

  • Save Recipe
  • Prep 25 min
  • Total 30 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy these grilled sandwiches filled with steak, carrot slaw and spinach – perfect for a hearty dinner ready in 30 minutes.
Updated Feb 10, 2012
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 2 teaspoons rice vinegar
  • 1 teaspoon grated gingerroot
  • 2 cloves garlic, finely chopped
  • 4 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 cup shredded carrots (from 10-oz bag)
  • 1/4 cup shredded radishes
  • 1 tablespoon chopped fresh cilantro
  • 4 frozen ciabatta rolls, 1.5 oz each (from 12-oz bag)
  • 1 flank steak (1 lb), trimmed of fat
  • 1 teaspoon five-spice powder
  • 2 cups fresh baby spinach leaves

Steps

  • 1
    In medium bowl, mix vinegar, gingerroot, garlic, 1 teaspoon of the oil and 1/4 teaspoon each of the salt and pepper. Add carrots, radishes and cilantro; toss to coat. Cover; refrigerate until serving time.
  • 2
    Heat gas or charcoal grill. Meanwhile, bake rolls as directed on package.
  • 3
    Rub steak with 2 teaspoons of the oil; sprinkle with five-spice powder and remaining 1/4 teaspoon each salt and pepper. Carefully brush remaining oil on grill rack. Place steak on grill over medium-high heat. Cover grill; cook 12 minutes, turning once, until of desired doneness. Remove steak from grill to cutting board. Cover loosely; let stand 5 minutes. Cut steak diagonally across grain into thin slices.
  • 4
    Cut rolls in half horizontally. Place spinach on roll bottoms. Top with steak and carrot slaw. Cover with roll tops.

Nutrition

300 Calories, 10g Total Fat, 29g Protein, 23g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Total Fat
10g
0%
Saturated Fat
2 1/2g
0%
Sodium
580mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
2g
0%
Protein
29g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Vegetable; 3 Lean Meat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">