ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Steak and Potato Soup

Steak sauce isn't just for grilled meat; it also works for adding flavor to this beef soup loaded with fresh and frozen vegetables.

Error occured While adding it to favorites X
CLOSE
 (1) 1 Reviews
+

Share

  • Prep Time 45 min
  • Total Time 0 min
  • Servings 10

2
lb. boneless beef sirloin steak (1 inch thick)
1
tablespoon oil
1 1/2
cups coarsely chopped onions (3 medium)
3
garlic cloves, minced
2
lb. small red potatoes, cut into 3/4-inch pieces (about 6 cups)
3
cups fresh baby carrots, halved lengthwise
1
(1-lb.) pkg. Green Giant™ Frozen Cut Green Beans
2
tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
1/2
teaspoon pepper
6
(14-oz.) cans beef broth
3
tablespoons steak sauce

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cut beef steak into 1/4-inch-thick strips; cut each strip into 1-inch pieces.
  • 2 Heat oil in 8-quart stockpot or Dutch oven over medium-high heat until hot. Add beef; cook 4 to 5 minutes or until browned, stirring occasionally. Add onions and garlic; cook and stir 2 minutes.
  • 3 Add all remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer 12 to 15 minutes or until vegetables are crisp-tender, stirring occasionally.

EXPERT TIPS

Expert Tips

Kansas City is famous for its wonderful beef restaurants and its steak soup. Our version of this regional favorite incorporates steakhouse staples: garlic, potatoes, green beans, onions and steak sauce.

To speed prep, use minced garlic from the jar and frozen chopped onions.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Cups
Calories
255
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
50mg
50%;
Sodium
1210mg
1210%;
Total Carbohydrate
28g
28%
(Dietary Fiber
4g
4%
  Sugars
6g
6%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
14%;
Calcium
6%;
Iron
20%;
Exchanges:
1 1/2 Starch; 1 Vegetable; 2 1/2 Very Lean Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
Save Money on Your Favorite Brands
when you buy FOUR any flavor/variety Totino's® Crisp Crust Party Pizza® Products (Excluding Party Pizza ...
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close