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Steak and Mushroom Sandwich

Add something cheesy to your dinner with these steak sandwiches made using Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce--a tasty dinner.

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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4

Ingredients

1
lb sirloin steak, thinly sliced
1/2
cup sliced halved onion (1 medium)
1/2
cup chopped red bell pepper
1
pouch (9 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
1
teaspoon Montreal steak seasoning
4
ciabatta or kaiser rolls, split
4
slices (1 oz each) provolone cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add steak, onion and bell pepper. Cook 5 to 6 minutes, stirring frequently, until beef is no longer pink; drain well. Add cooking sauce and steak seasoning; heat to boiling. Reduce heat; simmer uncovered 2 to 3 minutes, stirring occasionally, until sauce is hot.
  • 2 Set oven control to broil. Place tops of rolls, cut sides up, on cookie sheet. Place slice of cheese on each. Broil with cheese 4 to 6 inches from heat 1 to 2 minutes or until cheese melts. Spoon steak mixture on bottom half of each roll; place top of roll on each.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
230),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
11g,
11%
Trans Fat
1/2g
1/2%
),
Cholesterol
85mg
85%;
Sodium
870mg
870%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
25%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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