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Steak and Mushroom Sandwich

Add something cheesy to your dinner with these steak sandwiches made using Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce--a tasty dinner.

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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4

Ingredients

1
lb sirloin steak, thinly sliced
1/2
cup sliced halved onion (1 medium)
1/2
cup chopped red bell pepper
1
pouch (9 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
1
teaspoon Montreal steak seasoning
4
ciabatta or kaiser rolls, split
4
slices (1 oz each) provolone cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add steak, onion and bell pepper. Cook 5 to 6 minutes, stirring frequently, until beef is no longer pink; drain well. Add cooking sauce and steak seasoning; heat to boiling. Reduce heat; simmer uncovered 2 to 3 minutes, stirring occasionally, until sauce is hot.
  • 2 Set oven control to broil. Place tops of rolls, cut sides up, on cookie sheet. Place slice of cheese on each. Broil with cheese 4 to 6 inches from heat 1 to 2 minutes or until cheese melts. Spoon steak mixture on bottom half of each roll; place top of roll on each.

EXPERT TIPS

Expert Tips

Short on time? Replace the onion and bell pepper with a frozen mixture of sliced peppers and chopped onions. Find it in the freezer aisle.

Montreal steak seasoning is a spice mixture of coarse ground pepper, salt, garlic powder and other flavors.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
230),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
11g,
11%
Trans Fat
1/2g
1/2%
),
Cholesterol
85mg
85%;
Sodium
870mg
870%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
25%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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