Steak and Mushroom Sandwich

Steak and Mushroom Sandwich

Add something cheesy to you dinner with these steak sandwiches made using Progresso™ Recipe Starters™ mushroom cooking sauce – a tasty dinner.

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

8

servings

2
lb sirloin steak, thinly sliced
1/2
cup sliced, halved onion (1 medium)
1/2
cup chopped red bell pepper
1
can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
1 1/2
teaspoons Montreal steak seasoning
8
ciabatta or kaiser rolls, split
8
slices (1 oz each) provolone cheese
  1. In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat until hot. Add steak, onion and bell pepper. Cook 6 to 8 minutes, stirring frequently, until beef is no longer pink; drain well. Add cooking sauce and steak seasoning; heat to boiling. Reduce heat; simmer uncovered 10 to 15 minutes, stirring occasionally, until sauce is thickened and coats beef.
  2. Set oven control to broil. Place tops of rolls, cut sides up, on cookie sheet. Place slice of cheese on each. Broil with cheese 4 to 6 inches from heat 1 to 2 minutes or until cheese melts. Spoon steak mixture on bottom half of each roll; place top of roll on each.
Makes 8 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 230),
  • Total Fat 26g
    • (Saturated Fat 11g,
    • Trans Fat 1/2g),
  • Cholesterol 85mg;
  • Sodium 870mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 1 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.