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Steak and Feta Spinach Salad

Broiled steak, seasoned with balsamic vinaigrette, stars in this five-ingredient, 30-minute dish.

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Ingredients

1
beef sirloin steak, 1 1/2 inches thick (1 lb)
2/3
cup balsamic vinaigrette dressing
1
bag (6 oz) fresh baby spinach leaves
1 1/2
cups halved cherry tomatoes
3/4
cup crumbled tomato-basil feta cheese (3 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Set oven control to broil. Spray broiler pan with cooking spray. Place steak on broiler pan; brush with 1 tablespoon of the dressing. Broil with top about 4 to 6 inches from heat 10 minutes. Turn steak over; brush with another 1 tablespoon dressing. Broil 5 to 10 minutes longer or until meat is desired doneness (145°F for medium-rare). Cover; let stand 5 minutes.
  • 2 Meanwhile, on each of 4 serving plates, evenly divide spinach and tomatoes. Thinly slice steak across the grain; arrange over salads. Top with cheese. Drizzle with remaining dressing, about 2 tablespoons on each salad.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
80mg
80%;
Sodium
810mg
810%;
Total Carbohydrate
14g
14%
(Dietary Fiber
2g
2%
  Sugars
12g
12%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
15%;
Calcium
15%;
Iron
25%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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