"Steak" and Cheddar Melt

  • Prep Time 20 min
  • Total Time 25 min
  • Servings 6

Ingredients

Ingredients

1
lb lean (at least 80%) ground beef
1
box Hamburger Helper™ Cheddar cheese melt
1 2/3
cups milk
1
cup hot water
2
tablespoons steak sauce
1
can (4 oz) mushroom pieces and stems, drained
1
can (2.8 oz) French-fried onions

Directions

Directions

  • 1 In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain.
  • 2 Stir in uncooked Pasta, Sauce Mix, milk, hot water, the steak sauce and mushrooms. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally, until pasta is tender. Remove from heat.
  • 3 Top with onions. Cover; let stand about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands).

Notes










Tips

Expert Tips

You can cut some of the fat from this dish by rinsing the ground beef with hot water after draining. Simply place browned beef in a strainer and rinse with hot, running water. Pat dry with a paper towel and return to skillet.

French-fried onions add irresistible crunch to this yummy hamburger dish. But if you don’t have any on hand, you can use crushed potato, corn or tortilla chips instead!

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
7g
34%
Trans Fat
1/2g
Cholesterol
50mg
17%
Sodium
830mg
35%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
4g
Protein
18g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.