Slow-Cooker Steak and Black Bean Chili

Slow-Cooker Steak and Black Bean Chili

This hearty chili features beef, tomatoes and Progresso® black beans - a flavorful slow cooked dinner.

Prep Time

15

Minutes

Total Time

8:15

Hrs:Mins

Makes

6

servings

2
tablespoons vegetable oil
2
lb boneless beef top sirloin, cut into 1-inch cubes
3
cans (15 oz each) Progresso® black beans, drained, rinsed
2
cans (14.5 oz each) diced tomatoes with green chiles, undrained
1
bag (10 to 12 oz) frozen onions, celery, bell pepper and parsley seasoning blend, thawed
1
bottle (12 oz) dark beer, room temperature
2
tablespoons chili powder
3
teaspoons ground cumin
1
teaspoon salt
1
medium tomato, chopped
1
cup crumbled queso fresco cheese
Sliced green onions, if desired
Sliced red jalapeño chiles, if desired
Lime wedges, if desired
  1. Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add half of the beef; cook 3 to 4 minutes, stirring frequently, until browned on all sides. Place beef in slow cooker. Repeat with remaining 1 tablespoon oil and beef.
  2. Stir black beans, diced tomatoes, seasoning blend, beer, chili powder, cumin and salt into slow cooker.
  3. Cover; cook on Low heat setting 8 hours. Top individual servings with chopped tomato and cheese. Garnish with green onions, jalapeños and lime wedges.
Makes 6 servings (1 1/2 cups)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 510
    • Total Fat 15g
      • (Saturated Fat 5g,),
    • Sodium 950mg;
    • Total Carbohydrate 42g
      • (Dietary Fiber 10g,
    • Protein 46g;
    Percent Daily Value*:
      Exchanges:
      • 2 Starch;
      • 2 Vegetable;
      • 5 Lean Meat;
      Carbohydrate Choices:
      • 2 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.