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"Steak" and Cheddar Melt

This quick-cook skillet dish tastes like steak at ground beef prices!

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( 6 Ratings)

6 Ratings

5 Stars 50%

4 Stars 17%

3 Stars

2 Stars 17%

1 Stars 17%

Member Reviews ( 3 )

27c8a547-2f2b-4320-a446-e738c93ae8ce

Prep Time 20 min
Total Time 25 min
Servings 6

Ingredients

1: lb lean (at least 80%) ground beef

1: box Hamburger Helper® Cheddar cheese melt

1 2/3: cups milk

1: cup hot water

2: tablespoons steak sauce

1: can (4 oz) mushroom pieces and stems, drained

1: can (2.8 oz) French-fried onions

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Directions

1 In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain.
2 Stir in uncooked Pasta, Sauce Mix, milk, hot water, the steak sauce and mushrooms. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally, until pasta is tender. Remove from heat.
3 Top with onions. Cover; let stand about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands).

EXPERT TIPS

Expert Tips

You can cut some of the fat from this dish by rinsing the ground beef with hot water after draining. Simply place browned beef in a strainer and rinse with hot, running water. Pat dry with a paper towel and return to skillet.

French-fried onions add irresistible crunch to this yummy hamburger dish. But if you don’t have any on hand, you can use crushed potato, corn or tortilla chips instead!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 7g, 7% Trans Fat 1/2g 1/2% ),
Cholesterol: 50mg; 50%;
Sodium: 830mg; 830%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 18g; 18%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 4/19/2013 1:09:14 PM REPORT ABUSE abbysmom0203 said:

Rating:

This was the perfect dinner after a long day. I was very hungry and didn't want to take too long to make dinner. I found it a bit salty between the hamburger helper and the French fried onions. I pretty much stuck to the directions except after putting on the French fried onions, I left the lid off because I didn't want them getting soggy. I served this by itself, but if I were to make it again I would probably serve it with a salad to cut the salt/fat. However, my daughter loved the noodles and that's pretty big because she is very picky. I think the steak sauce made it though because otherwise it wouldn't really have much flavor.

This reply was: Helpful Inspiring

Posted 11/9/2011 7:52:58 PM REPORT ABUSE mhedstrom said:

Rating:

I actually really liked this, and so did my 3 year old. I loved the steak sauce in it, in fact I probably would add just a tad bit more next time to get more of the flavor. Quick and easy to make, and very good.

This reply was: Helpful Inspiring