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Prep 20min
Total25min
Servings6
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Ingredients
1
lb lean (at least 80%) ground beef
1
box Hamburger Helper™ Cheddar cheese melt
1 2/3
cups milk
1
cup hot water
2
tablespoons steak sauce
1
can (4 oz) mushroom pieces and stems, drained
1
can (2.8 oz) French-fried onions
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Steps
1
In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain.
2
Stir in uncooked Pasta, Sauce Mix, milk, hot water, the steak sauce and mushrooms. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally, until pasta is tender. Remove from heat.
3
Top with onions. Cover; let stand about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands).
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You can cut some of the fat from this dish by rinsing the ground beef with hot water after draining. Simply place browned beef in a strainer and rinse with hot, running water. Pat dry with a paper towel and return to skillet.
French-fried onions add irresistible crunch to this yummy hamburger dish. But if you don’t have any on hand, you can use crushed potato, corn or tortilla chips instead!
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