Posted 4/19/2013 1:09:14 PM
This was the perfect dinner after a long day. I was very hungry and didn't want to take too long to make dinner. I found it a bit salty between the hamburger helper and the French fried onions. I pretty much stuck to the directions except after putting on the French fried onions, I left the lid off because I didn't want them getting soggy. I served this by itself, but if I were to make it again I would probably serve it with a salad to cut the salt/fat. However, my daughter loved the noodles and that's pretty big because she is very picky. I think the steak sauce made it though because otherwise it wouldn't really have much flavor.