Stars and Stripes Cake

Stars and Stripes Cake

Ready, set, celebrate! An all-American cake like this is all the reason you need for a get-together.

Prep Time

10

Minutes

Total Time

1:58

Hr:Mins

Makes

12

servings

1
box Betty Crocker® SuperMoist® yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1
container Betty Crocker® Rich & Creamy or Whipped vanilla frosting
1/3
cup fresh blueberries
1
pint fresh strawberries
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  2. Frost with frosting. Arrange berries on frosted cake to make flag design. Serve immediately. Cover and refrigerate any remaining cake.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Any other flavor of Betty Crocker® SuperMoist® cake mix can replace the yellow.
Rinse and thoroughly dry the fruit before decorating the cake.
Fresh fruit not available in your area? Use red and blue candy-coated chocolate candies to make stars and stripes, or be an artist with Betty Crocker® decorating gels.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 4g,
    • Trans Fat 2g),
  • Cholesterol 55mg;
  • Sodium 350mg;
  • Total Carbohydrate 57g
    • (Dietary Fiber 1g,
    • Sugars 38g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 3 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.