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Stars and Stripes Brownies

Jazz up easy-mix brownies, red, white and blue style!

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 (24) 2 Reviews
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  • Prep Time 30 min
  • Total Time 2 hr 0 min
  • Servings 24

1
box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1
container Betty Crocker™ Whipped fluffy white frosting
1
tube (0.68 oz) Betty Crocker™ red decorating gel
1
tube (0.68 oz) Betty Crocker™ blue decorating gel
1
tube (0.68 oz) Betty Crocker™ white decorator icing
Betty Crocker™ Decorating Decors stars

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownies as directed on box. Cool completely, about 1 hour.
  • 2 Remove brownies from pan by lifting foil; peel foil from sides of brownies. Continue as desired with options below. <br> <br> <b>Flag Brownies</b>: Frost brownies. Using red decorating gel, pipe stripes onto frosted brownie. Add decors in upper left corner of brownie. 24 brownies <br> <br> <b>Firecracker Brownies</b>: Using 1-inch round cookie cutter, cut out brownie rounds. Stack 2 brownie rounds together, spreading frosting between rounds and on top. Garnish with decors. 48 brownies <br><br> <b>Star Brownies</b>: Using 2 1/2-inch star-shaped cookie cutter, cut brownies. Place frosting in resealable food-storage bag; cut off one bottom corner of bag. Pipe frosting on star-shaped brownies. Sprinkle with decors. 13 brownies

EXPERT TIPS

Expert Tips

Look for decorating gels in the baking section of craft stores or grocery stores.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Frosted Flag Brownie (Undecorated)
Calories
170
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
Trans Fat
1g
1%
),
Cholesterol
0mg
0%;
Sodium
90mg
90%;
Total Carbohydrate
27g
27%
(Dietary Fiber
0g
0%
  Sugars
21g
21%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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