Starlight Sugar Cookies

Starlight Sugar Cookies

Brighten up the holidays with starry sugar cookies made with easy sugar cookie mix.

Prep Time

20

Minutes

Total Time

1:30

Hr:Mins

Makes

 

About 2 dozen cookies

1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/3
cup butter or margarine, melted
2
tablespoons Gold Medal® all-purpose flour
1
egg
1
container (1 lb) Betty Crocker® Rich & Creamy creamy white frosting
Betty Crocker® decorating icing (assorted colors)
Betty Crocker® decorating sprinkles and sugars (assorted colors)
  1. Heat oven to 375°F. In medium bowl, stir cookie mix, melted butter, flour and egg until soft dough forms.
  2. On floured surface, roll dough to about 1/4-inch thickness. Cut with about 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
  3. Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
  4. Spread frosting on cooled cookies. Decorate as desired with icing, sprinkles and sugars.
Makes About 2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Storage
To keep cookies longer, wrap tightly, label and freeze up to 6 months.

Nutrition Information:

1 Serving (1 Cookie (Undecorated))
  • Calories 200
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 2g),
  • Cholesterol 15mg;
  • Sodium 115mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 0g,
    • Sugars 20g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.