Starlight Sugar Cookies

Brighten up the holidays with starry sugar cookies made with easy sugar cookie mix.

  • Prep Time 20 min
  • Total Time 1 hr 30 min
  • Servings 24

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/3
cup butter or margarine, melted
2
tablespoons Gold Medal™ all-purpose flour
1
egg
1
container (1 lb) Betty Crocker™ Rich & Creamy creamy white frosting
Betty Crocker™ decorating icing (assorted colors)
Betty Crocker™ decorating sprinkles and sugars (assorted colors)

  • 1 Heat oven to 375°F. In medium bowl, stir cookie mix, melted butter, flour and egg until soft dough forms.
  • 2 On floured surface, roll dough to about 1/4-inch thickness. Cut with about 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
  • 3 Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
  • 4 Spread frosting on cooled cookies. Decorate as desired with icing, sprinkles and sugars.

Expert Tips

To keep cookies longer, wrap tightly, label and freeze up to 6 months.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie (Undecorated)
Calories
200
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
2g
2%
),
Cholesterol
15mg
15%;
Sodium
115mg
115%;
Total Carbohydrate
28g
28%
(Dietary Fiber
0g
0%
  Sugars
20g
20%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.