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Starlight Sugar Cookies
1 hr 30 min
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
cup butter or margarine, melted
tablespoons Gold Medal™ all-purpose flour
container (1 lb) Betty Crocker™ Rich & Creamy creamy white frosting
Betty Crocker™ decorating icing (assorted colors)
Betty Crocker™ decorating sprinkles and sugars (assorted colors)
Heat oven to 375°F. In medium bowl, stir cookie mix, melted butter, flour and egg until soft dough forms.
On floured surface, roll dough to about 1/4-inch thickness. Cut with about 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
Spread frosting on cooled cookies. Decorate as desired with icing, sprinkles and sugars.
To keep cookies longer, wrap tightly, label and freeze up to 6 months.
NUTRITION INFORMATION PER SERVING
1 Cookie (Undecorated)
Calories from Fat
% Daily Value
% Daily Value*:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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