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Recipe

Star Zucchini Bread

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Have a bumper crop of zucchini? You’ll be a star with neighbors if you leave this moist, sweet zucchini bread with them.

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( 67 Ratings)

67 Ratings

5 Stars 54%

4 Stars 18%

3 Stars 16%

2 Stars

1 Stars

Member Reviews ( 27 )

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PREP TIME 15 Min
TOTAL TIME 2 Hr 20 Min
SERVINGS 10

3: cups Gold Medal® all-purpose flour

2: cups shredded zucchini

1 1/2: cups packed brown sugar

2/3: cup vegetable oil

1: tablespoon baking powder

2: teaspoons ground cinnamon

1: teaspoon salt

1/4: teaspoon ground nutmeg

4: eggs

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1 Heat oven to 350°F. Generously spray 12-cup star-shaped bundt cake pan with cooking spray.
2 Mix all ingredients with spoon until well blended. Pour into pan.
3 Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Turn pan upside down onto wire rack; remove pan. Cool completely on wire rack, about 1 hour.

Note: The bundt pan used in this recipe, as well as other houseware items, is available in the Betty Crocker® Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for: star bundt.

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Expert Tips

Sprinkle powdered sugar over the bread before serving.

Love nuts? Stir 1/2 cup of your favorite chopped nuts into the batter.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 430

(Calories from Fat 155 ),

Total Fat 17 g

(Saturated Fat 3 g,),

Cholesterol 85 mg;
Sodium 420 mg;
Total Carbohydrate 62 g

(Dietary Fiber 2 g,

Protein 7 g;

Percent Daily Value*:

Exchanges:

2 Starch;
2 Fruit;
3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 27 Reviews View All

Posted 9/23/2011 1:39:45 PM REPORT ABUSE tedp said:

Rating:

Use 3-4 cups of zucchini to keep cake from being dry

This reply was: Helpful Inspiring

Posted 9/23/2011 1:33:43 PM REPORT ABUSE tedp said:

Rating:

Perfect every time!!

This reply was: Helpful Inspiring

Posted 9/5/2010 2:20:21 PM REPORT ABUSE bundtpanlady said:

Rating:

This recipe made a very moist bread and using the bundt pan was great. I added a little more cinnamon and cloves. The girls in the office thought this was delicious!

This reply was: Helpful Inspiring