Star-Spangled Brownies

Star-Spangled Brownies

Jazz up a rich and fudgy brownie mix with an easy drizzle of frosting and a quick sprinkle of candies.

Prep Time



Total Time






box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
cup Betty Crocker® Rich & Creamy creamy white or vanilla frosting (from 16 oz container)
to 2 tablespoons Betty Crocker® star decors
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make and bake brownies as directed on box. Cool completely, about 1 hour.
  2. In small microwavable bowl, microwave frosting uncovered on High about 10 to 15 seconds or until drizzling consistency. Drizzle frosting over brownies; sprinkle with star decors. For brownies, cut with plastic knife into 4 rows by 4 rows. Store covered at room temperature.
Makes 16 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For a double hit of chocolate, use chocolate frosting.

Nutrition Information:

1 Serving (1 Brownie)
  • Calories 180
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 120mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 1g,
    • Sugars 22g),
  • Protein 1g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.