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Prep 60min
Total1hr30min
Servings12
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Ingredients
Cookies
2
cups granulated sugar
1
cup shortening
3/4
cup butter or margarine, softened
1
teaspoon grated lemon peel
1
egg
3 1/2
cups Gold Medal™ all-purpose flour
1
teaspoon baking powder
1/4
teaspoon salt
About 12 craft sticks (flat wooden sticks with round ends)
Vanilla Glaze, if desired
1/2
cup powdered sugar
1/4
teaspoon vanilla
1
to 1 1/2 teaspoons hot water
Decorations, if desired
Betty Crocker™ decorating icing (from 4.25-oz tube), if desired
Assorted candies and Betty Crocker™ assorted candy sprinkles and sugars, if desired
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Steps
1
Heat oven to 325°F. In large bowl, beat granulated sugar, shortening, butter, lemon peel and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt.
2
On lightly floured surface, roll half of dough at a time 1/4 inch thick. Cut with 6- to 8-inch star-shaped cookie cutter (or make your own 6- to 8-inch cardboard star pattern, place on dough and cut around pattern with small sharp knife). On ungreased cookie sheet, place cutouts 2 inches apart. Carefully insert 1 inch of craft stick into side of each cookie.
3
Bake 15 to 18 minutes or until light brown. Cool slightly; carefully remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
4
In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Spread glaze over cookies. Decorate as desired with icing and candies.
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Fill a clean bucket with candies to create a fun holder for the cookie pops.
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