Star Cookie Pops

  • Prep Time 60 min
  • Total Time 1 hr 30 min
  • Servings 12

Ingredients

Ingredients

2
cups granulated sugar
1
cup shortening
3/4
cup butter or margarine, softened
1
teaspoon grated lemon peel
1
egg
3 1/2
cups Gold Medal™ all-purpose flour
1
teaspoon baking powder
1/4
teaspoon salt
12
craft sticks (flat wooden sticks with round ends)
1/2
cup powdered sugar
1/4
teaspoon vanilla
1
to 1 1/2 teaspoons hot water
Betty Crocker™ decorating icing (from 4.25-oz tube), if desired
Betty Crocker™ candy sprinkles and colored sugar, if desired

Directions

Directions

  • 1 Heat oven to 325°F. In large bowl, beat granulated sugar, shortening, butter, lemon peel and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt.
  • 2 On lightly floured surface, roll half of dough at a time to 1/4-inch thickness. Cut with 6- to 8-inch star-shaped cookie cutter (or make your own 6- to 8-inch cardboard star pattern, place on dough and cut around pattern with small sharp knife). On ungreased cookie sheet, place cutouts 2 inches apart. Carefully insert 1 inch of craft stick into side of each cookie.
  • 3 Bake 15 to 18 minutes or until light brown. Cool 2 minutes; carefully remove from cookie sheet to cooling rack. Cool completely.
  • 4 In small bowl, mix powdered sugar, vanilla and hot water until smooth and thin enough to drizzle. Spread glaze over cookies. Decorate as desired with icing, sprinkles and colored sugar.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
% Daily Value
Total Fat
29g
0%
Saturated Fat
12g
0%
Sodium
180mg
0%
Total Carbohydrate
61g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 3 Other Carbohydrate; 5 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.