Star Brownies

Star Brownies

Jazz up simple, easy-mix brownies by cutting with a cookie cutter.

Prep Time

30

Minutes

Total Time

2:30

Hrs:Mins

Makes

10

brownies

1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/2
cup Betty Crocker® Whipped fluffy white frosting (from 12-oz container)
Betty Crocker® Decorating Decors stars
  1. Heat oven to 350°F. Line 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownies as directed on box. Cool completely, about 1 1/2 hours.
  2. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Using 2 1/2-inch star-shaped cookie cutter, cut brownies. Squeeze frosting on star-shaped brownies. Sprinkle with decors.
Makes 10 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Use any cookie cutter in a simple shape to create cut-up brownies.

Nutrition Information:

1 Serving (1 Brownie)
  • Calories 270
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2g,
    • Trans Fat 1/2g),
  • Cholesterol 20mg;
  • Sodium 170mg;
  • Total Carbohydrate 45g
    • (Dietary Fiber 1g,
    • Sugars 33g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.
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